What is an offset smoker?

If you are reading this guide on the best offset smokers in 2020, then you probably have an idea about what an offset smoker is. Simply put, an offset smoker is designed to cook food slowly at a low temperature indirectly. Not only do these smokers cook food, but they also incorporate the delicious smoky flavour generated by wood pellets or the cooking fire. Generally, an offset smoker has two separate chambers-one cooking chamber and one ‘offset’ chamber.

How does an offset smoker work?

Offset smokers consist of two individual chambers-a large cooking chamber and an 'offset' firebox. The large cooking chamber is where you place your food to cook. The smaller chamber, the firebox, is where you built the fire. The food cooks indirectly from the heat smokey that travels from the firebox into the cooking chamber. A chimney exits out of the top end of the cooking chamber. The side vent lets you control the temperature.

What is the best offset smoker?

The best offset smoker is constructed to be sturdy, give consistent results and highly durable. They are manufactured out of heavy-gauge materials to provide efficient heat retention. All types of meat should be cooked evenly and to perfection in the best offset smoker. According to us, the best offset smoker is the Dyna-Glo DGO1176BDC-D Smoker. Why is this our top recommended choice? In a nutshell, it stands out from all the other offset smokers. With this smoker, you have the option for four different cooking methods. Apart from this, it offers huge cooking capacity and storage space to store your kitchen utensils. And to top it all, it retails at a pretty reasonable price.

Is a vertical or horizontal smoker better?

Depending on what you want from your offset smoker, both the vertical and horizontal offset smoker have their merits. Vertical Offset smokers are constructed to only smoke or roast your food. They don't have the option to grill your meal. Comparatively, the horizontal offset smokers can smoke, grill, bake or broil your food. However, vertical smokers are designed to provide a superiors smoking experience and they don't take much space either.

Why is reverse flow smoker better?

The best reverse flow smoker pushes the hot air further inside the smoker to achieve a more uniform cooking environment. In short, as the hot air enters the cooking chamber, it circulates throughout the cooking chamber to eventually exit in the opposite direction via the side firebox. To put it in a box, a reverse flow smoker will help achieve a uniform smoke and heat level throughout the cooking chamber. You wouldn't have to turn the meat over for it to cook evenly. Plus, the temperature quickly reaches the optimal one after you open the door to the cooking chamber.

What brand is the best smoker?

While all the offset smokers brands on our list of the best offset smokers are some of the best in the business, Char-Griller has proved that it is the ultimate best offset smoker brand. With over 25 years of experience, they have time and again impressed us with manufacturing state-of-the-art offset smokers that ticks all the boxes. The best thing about Char-Griller is that they stick to their claims. We have included two of our favourite offset smokers by Char-Grill on our list-the Char-Griller E1224 and the Char-Griller 1624.

What is the best smoker for beginners?

When it comes to buying the best offset smokers for beginners, affordability and ease-of-use are the two most important factors to consider. For this very reason, the Char-Broil Oklahoma Smoker is the best-recommended offset smoker for beginners. Super easy to assemble, it will hardly take you 2 hours at most to put this beauty together. And the best thing about this offset smoker is that it won't break your bank.

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Best Reverse Flow Offset Smokers
- Best Vertical Offset Smokers
Best offset smoker under $1000
- Best offset smoker under $2000
Smokers

Home
Best Reverse Flow Offset Smokers
- Best Vertical Offset Smokers
Best offset smoker under $1000
- Best offset smoker under $2000
Smokers

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