What is an offset smoker?

If you are reading this guide on the best offset smokers in 2020, then you probably have an idea about what an offset smoker is. Simply put, an offset smoker is designed to cook food slowly at a low temperature indirectly. Not only do these smokers cook food, but they also incorporate the delicious smoky flavour generated by wood pellets or the cooking fire. Generally, an offset smoker has two separate chambers-one cooking chamber and one ‘offset’ chamber.

How does an offset smoker work?

Offset smokers consist of two individual chambers-a large cooking chamber and an 'offset' firebox. The large cooking chamber is where you place your food to cook. The smaller chamber, the firebox, is where you built the fire. The food cooks indirectly from the heat smokey that travels from the firebox into the cooking chamber. A chimney exits out of the top end of the cooking chamber. The side vent lets you control the temperature.

What is the best offset smoker?

The best offset smoker is constructed to be sturdy, give consistent results and highly durable. They are manufactured out of heavy-gauge materials to provide efficient heat retention. All types of meat should be cooked evenly and to perfection in the best offset smoker. According to us, the best offset smoker is the Dyna-Glo DGO1176BDC-D Smoker. Why is this our top recommended choice? In a nutshell, it stands out from all the other offset smokers. With this smoker, you have the option for four different cooking methods. Apart from this, it offers huge cooking capacity and storage space to store your kitchen utensils. And to top it all, it retails at a pretty reasonable price.

Is a vertical or horizontal smoker better?

Depending on what you want from your offset smoker, both the vertical and horizontal offset smoker have their merits. Vertical Offset smokers are constructed to only smoke or roast your food. They don't have the option to grill your meal. Comparatively, the horizontal offset smokers can smoke, grill, bake or broil your food. However, vertical smokers are designed to provide a superiors smoking experience and they don't take much space either.

Why is reverse flow smoker better?

The best reverse flow smoker pushes the hot air further inside the smoker to achieve a more uniform cooking environment. In short, as the hot air enters the cooking chamber, it circulates throughout the cooking chamber to eventually exit in the opposite direction via the side firebox. To put it in a box, a reverse flow smoker will help achieve a uniform smoke and heat level throughout the cooking chamber. You wouldn't have to turn the meat over for it to cook evenly. Plus, the temperature quickly reaches the optimal one after you open the door to the cooking chamber.

What brand is the best smoker?

While all the offset smokers brands on our list of the best offset smokers are some of the best in the business, Char-Griller has proved that it is the ultimate best offset smoker brand. With over 25 years of experience, they have time and again impressed us with manufacturing state-of-the-art offset smokers that ticks all the boxes. The best thing about Char-Griller is that they stick to their claims. We have included two of our favourite offset smokers by Char-Grill on our list-the Char-Griller E1224 and the Char-Griller 1624.

What is the best smoker for beginners?

When it comes to buying the best offset smokers for beginners, affordability and ease-of-use are the two most important factors to consider. For this very reason, the Char-Broil Oklahoma Smoker is the best-recommended offset smoker for beginners. Super easy to assemble, it will hardly take you 2 hours at most to put this beauty together. And the best thing about this offset smoker is that it won't break your bank.

Char-Griller E1224 Smokin Pro

You love to prepare charcoal-grill steak, but sometimes you also wish to smoke some ribs. So, what should you do? Purchasing a dedicated smoker as well as a grill might solve your problem, but we have a better solution for you.

Well, if you are looking for a combination of these two, then the Char-Griller E1224 Smokin Pro is the right model for you. You can use the traditional side firebox of this model for smoking and using the large cooking surface area of this efficient smoker, you can prepare food for up to 6 individuals at the same time.

It is a versatile and high-quality model that is manufactured from steel, and to make it more efficient, the company has applied black powder coating on its exterior, which is heat resistant and prevents the body of this grill.

This high-quality product has a lot of useful features, including a built-in temperature gauge, two wheels which help to move this heavyweight product, a storage shelf, removable charcoal drawers, and a large cooking surface area.

Char-Griller E1224 Smokin Pro Detail Review

Check Price

The company has made this high-quality model from very durable thick grade steel. Furthermore, this is protected by a black powder coating which is heat resistant and adds to the strength and durability of this product. A nonstick coating has been applied to its cast-iron grates while the double bottom of the product adds to its durability.

Since the grates are made of iron, you should always keep in mind that you will have to clean them thoroughly. Using a ball steel wool or a rough brush will help you with this. However, you must keep in mind that the hinges on the lid of the Smokin Pro’s smoker box are not entirely water-resistant. If it is not properly covered during heavy rains, it could lead to internal rust problems.

It is recommended that you keep an aluminum foil pan in the Smokin Pro’s smoke chamber which will help prevent water drops from accessing the steel and causing rust issues. Discussing the assembly of this model, the only issue is its heavyweight and you might need the help of one or two individuals to hold the barrel body while you assembling. Usually, it takes up to two hours to completely assemble the E1224 Smokin Pro model.

The large size of this model indicates that it comes with a large cooking surface area, and you will be able to prepare food for several people at the same time. Using the offset smoker box, you can grill hot dogs while also roasting two chickens on the Smokin Pro’s primary cooking chamber. The Smokin Pro model offers a total cooking surface area of 830 sq. inches.

On the main grill, it has a cooking surface area of 580 sq. inches while the firebox offers a 250 sq. in. cooking surface area. This grilling surface area available on the primary chamber is large enough to hold up to 25 patties, or you can also prepare four whole chickens on this surface at the same time. Furthermore, you can adjust the height of the grate in three different settings.

If you have set the height of the grates to the lowest setting, they become close to the charcoal, and you can use this setting to cook food that requires high temperatures to be completely cooked. On the other hand, the highest setting is used for things that require extra time to be entirely cooked.

Now, if you want to use it as a smoker, you will only have to fire up the smoker of this model, and shut down all the dampers on the primary chambers of the Smokin Pro model.

The infrared thermometer of this model will help you to measure the temperature range. If you want to quickly clean up all the ash, the pull-out charcoal drawer will help you, and you will be able to easily clean up the ash without getting your hands dirty.

One of the most noteworthy aspects of this model is that it is available at a very reasonable price. Furthermore, the grill body as well as the lid comes with a complete 5-year warranty, while the other parts such as the charcoal drawer come with only a 1-year warranty.

Since the weight of this product is 146 lbs, it might be difficult for one individual to more it. Lastly, the dimensions of this large grill are 62 x 29 x 50 inches.

Product Key Features

The following are some of the noteworthy features of the grill/smoker combo.
- It offers a large cooking surface area of 830 square inches- the main grill has 580 sq. inches cooking area while the firebox features a 250 sq. inches cooking surface area.
- The built-in temperature gauge gives an accurate estimate of the temperatures when you are preparing your meal, while the two high-quality wheels make it easy to move the heavyweight product.
- The cooking grates of this model features nonstick coating while the removable charcoal drawers make the cleaning process easier.
- It is made of durable steel and a heat resistant powder coating has also been applied to its body.
- If the fire is maintained consistently, the Smokin Pro model will maintain the temperature very well.
- The strong cooking grill grates evenly distribute heat and can hold a large amount of amount.

Pros

✔️ User-friendly and it offers a large cooking space.
✔️ Comes with a built-in temperature gauge and removable charcoal drawers.
✔️ The side firebox allows you to smoke as well as grill simultaneously.

Cons

🚫 Instructions might be confusing for many people and the lid does not fit tightly.

🚫 The heavyweight product features only two oversized wheels for 4 legs.

Check Price

Final Verdict:

So, is the E1224 Smokin Pro a worthy addition for you? We would say that if someone has enough space available to accommodate this heavyweight model which comes with a large cooking surface area, then the answer is yes.

Overall, the construction of this product is solid and it features a side firebox which larger as compared to most of the models offered by other competitors. Lastly, this is an ideal product for those people who are interested in grilling as well as smoking.

Char-Griller 1624 Smokin' Champ Charcoal Grill Horizontal…

Char-Griller E1224 Smokin Pro

Final Verdict:

Related Posts:

Leave a Comment Cancel reply